Tasting South Australia: Southern Bluefin Tuna & Wine Experience
Proudly brought to you by South Australia
Discover the pure flavours of South Australia in this live culinary showcase, celebrating two of the state’s most iconic exports: Southern Bluefin Tuna, presented by the Australian Southern Bluefin Tuna Industry Association (ASBTIA), and premium wines curated by Vinarchy.
This unique experience will feature:
• A traditional Japanese tuna cutting ceremony
• Live cooking demonstration and culinary commentary from Chef Koji Fukuda, Executive Chef at Pullman Tokyo Tamachi and Chef Ambassador for Tasting South Australia
• Tuna sashimi tasting
• Expert wine pairings from iconic South Australian region Barossa Valley
Guests can also enjoy immersive visuals, cultural storytelling, and interactive QR code to explore South Australia’s world-class food, wine, and trade connections.
