Chef Silas Masih Pepper & Salt Restaurant
Chef Silas’ cooking demonstrations are an exploration of Australia’s native flavours, our connection to land and his cultural heritage.
Cooking demonstration with Chef Andre Kropp
Supported by the Tasmanian Government, acclaimed chef Andre Kropp presents live cooking demonstrations highlighting the unique flavours and exceptional ingredients that define Tasmania’s culinary identity.
Australia's National Day!
Get ready for a day of music, fun, and unforgettable Aussie flavour!
Join us at the Australia Pavilion on Wednesday, 3 September 2025 for our National Day celebrations, a full-day program packed with performances, activities, and cultural events for visitors of all ages.
Aussie Lamb cooking demonstration and sampling
Presented by Aussie Lamb’s PR Ambassador Hideyo Ishii, Meat & Livestock Australia is delighted to serve Cold Shabu Shabu using Aussie lamb. Enjoy this summer recipe, only at the Australia Pavilion at World Expo 2025 Osaka.
Aussie Beef: Cooking steak at home demonstration and sampling
Presented by Aussie Beef’s PR Ambassador Mami Imai - Meat & Livestock Australia is delighted to present Aussie beef steak with salted plum and HAKKO sauce.
Lifeform AI - Master sports skills with AI technology
Fusing Japanese research with Australian sports-tech innovation, Lifeform AI has developed ATLAS – the World’s first AI-powered virtual sports coach that can analyse your training in real-time and provide instant feedback allowing people to train anytime, anywhere.
Tasting South Australia: Southern Bluefin Tuna & Wine Experience
Discover the pure flavours of South Australia in this live culinary showcase, with Southern Bluefin Tuna, presented by the Australian Southern Bluefin Tuna Industry Association (ASBTIA), and premium wines curated by Vinarchy.
Aussie Lamb Kushikatsu Experience
📅 Tue 3 Jun 2025, 11:30am and 5:30pm
📅 Wed 4 Jun 2025, 11:30am and 5:30pm
📍 Australia Pavilion, Cultural Precinct