Presented by Aussie Lamb’s PR Ambassador Hideyo Ishii, Meat & Livestock Australia is delighted to serve Cold Shabu Shabu using Aussie lamb. Enjoy this summer recipe, only at the Australia Pavilion at World Expo 2025 Osaka.
Presented by Aussie Beef’s PR Ambassador Mami Imai - Meat & Livestock Australia is delighted to present Aussie beef steak with salted plum and HAKKO sauce.
Fusing Japanese research with Australian sports-tech innovation, Lifeform AI has developed ATLAS – the World’s first AI-powered virtual sports coach that can analyse your training in real-time and provide instant feedback allowing people to train anytime, anywhere.
Discover the pure flavours of South Australia in this live culinary showcase, with Southern Bluefin Tuna, presented by the Australian Southern Bluefin Tuna Industry Association (ASBTIA), and premium wines curated by Vinarchy.
📅 Tue 3 Jun 2025, 11:30am and 5:30pm
📅 Wed 4 Jun 2025, 11:30am and 5:30pm
📍 Australia Pavilion, Cultural Precinct
Join us for a unique culinary experience celebrating the quality of Tasmanian buckwheat. Watch a live soba-making demonstration by renowned soba artisan Mr Soichi Torikura, the third-generation owner of Genji Soba in Osaka.
A fun and engaging way for children to explore science through hands on exhibits and demonstrations.
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book.