Join us for a unique culinary experience celebrating the quality of Tasmanian buckwheat. Watch a live soba-making demonstration by renowned soba artisan Mr Soichi Torikura, the third-generation owner of Genji Soba in Osaka. Witness the artistry and tradition behind shin-soba, freshly made from premium Tasmanian buckwheat.
This exceptional buckwheat is proudly provided by Heazlewood Seeds and expertly milled by Shiratori Flour Mills Co. Ltd., ensuring a soba experience that is as authentic as it is delicious.
Kindly supported by the Tasmanian Government.
Don’t miss this opportunity to explore the rich connection between Tasmania’s pristine environment and Japan’s soba heritage.
