22 September - 4pm
23 September - 3pm
25 September 4:30pm
Chef Silas’ cooking demonstrations are an exploration of Australia’s native flavours, our connection to land and his cultural heritage. Showcasing Western Australia’s vibrant culinary landscape with a focus on lobster, udon noodles and native flavours such as lemon myrtle and jilungin - all sourced from Western Australia.
