Step into Café Koko, where Australian flavours, friendly hospitality and café culture come together under the Osaka sun. Located in the main forecourt of the Australia Pavilion, Café Koko offers visitors a warm welcome and a menu designed to capture the spirit of modern Australia.
Flavours with character
The menu features a mix of casual favourites and inventive dishes, drawing on native ingredients and bold, recognisable flavours. From the pepperberry-spiced Australian salmon bowl to the honey-glazed Aussie lamb ribs, every dish is made to showcase the quality and diversity of sustainable Australian produce.
Craving something playful? Try the Vegemite and ham toastie, a light-hearted take on one of Australia’s most iconic staples. Or for something a little more adventurous, the crocodile brioche roll offers visitors a uniquely Australian bite you won’t find anywhere else.
Coffee and cake, the Aussie way
No visit is complete without a stop for coffee and something sweet. Order a freshly brewed flat white, made world-famous by Australian baristas, served in a Koko the Koala themed cup. Pair it with a slice of classic lamington cake for the ultimate Aussie café moment.
A place to take a break
Café Koko offers a relaxed spot to sit down, grab a bite and take a breather from the busy Expo day. Whether you’re after a quick coffee and a taste of something familiar, or a taste of something new, the menu reflects the casual, welcoming nature of everyday Australian cafés.
Find a seat, enjoy the fresh air, and take a moment to explore some of the flavours that make Australia’s food culture unique.