29 and 30 July - 11:30 am and 5:30 pm
Please note, times are subject to change.
Presented by Meat & Livestock Australia (MLA), this culinary activation with Lambassador Hideyo Ishii will showcase the delicate art of Lamb Shabu, a Japanese favourite made with quality Australian lamb.
Join us for a 30-minute live cooking demo on the cultural stage, followed by a tasting session. Savour the flavour of Aussie lamb at the Australia Pavilion!
